In an era where success is measured in viral hashtags and chefs curate their feeds as artfully as their menus, social media is the new spice in the culinary world.
Entertainment, Culture & Society
Our expert panel from the world of hospitality and culinary arts will explore the symbiotic relationship between food and digital influence. How are platforms like Instagram and TikTok dictating dining trends and inspiring shareable culinary experiences? Importantly, what are the challenges with maintaining authenticity amidst the pursuit of likes?
Expect a candid conversation on leveraging social media for brand growth, the impact of influencer collaborations, and insights into the evolving expectations of the modern diner.
